Olive OIl-Mashed Potatoes with Garlic and Basil
Make mashed potatoes by substituting olive oil for butter and boosting flavor with minced garlic and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1½ pounds small new potatoes (8 to 12)
- ¼ cup extra-virgin olive oil
- 2 medium garlic cloves, minced to a paste
- 2 tablespoons minced fresh basil
- Salt and ground black pepper
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