Olive Oil Mashed Potatoes | America's Test Kitchen
Elevate your side dish game with our Olive Oil Mashed Potatoes recipe, featuring creamy texture and a rich blend of garlic and rosemary for a savory twist.
Keywords
- Side Dishes
- Potatoes
- Gluten Free
- Vegetarian
- Vegan
- Dairy-Free
- Holiday
- Easter
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ½ cup plus 1 tablespoon extra-virgin olive oil, divided
- ½ teaspoon grated lemon zest, divided
- ½ teaspoon pepper, divided
- 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- ¼ teaspoon table salt, plus salt for cooking potatoes
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