Kintoki carrot and Sanuki Cochin's pie stew | “Kawano Food” Happy Project
Easy stew recipe: Cook as directed on package. Cool if fresh, then cover with a pie sheet for a tidy finish.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Baking dish
- Pastry brush
- Oven
Ingredients
- Stew de Beau <Cream> 1 box (122g)
- Sanuki Cochin (peach) 300g
- onion 1 medium (200g)
- じゃがいも Medium 2 (200g)
- Kintoki Ninjin Carrot Medium 1/2 (100g)
- Salad oil 1 tablespoons
- Frozen pie sheet As needed (300g)
- Wed 800ml (4 cups)
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