Sancocho Stew Recipe
Discover the rich flavors of Sancocho Stew with our easy-to-follow recipe. Perfect for family gatherings, this traditional dish will warm your heart and soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 2 lbs beef stew meat (cut into chunks)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 ears corn (cut into pieces)
- 2 green plantains (peeled and sliced)
- 2 yuca roots (peeled and cut into chunks)
- 4 potatoes (peeled and cut into chunks)
- 1 large carrot (sliced)
- 1 bunch cilantro (chopped)
- 8 cups beef broth
- 2 tbsp olive oil
- Salt
- pepper
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