Cuban-style Pumpkin Soup Recipe - (4/5)

Ingredients

• 1 Spanish onion, diced
• 1 cubanelle or Italian green pepper, seeded and diced
• 1 T olive oil
• 1/2 T salt
• 6 cups low-sodium chicken broth
• 3 cans (15 oz each) unsweetened pumpkin puree
• 1/4 tsp freshly ground black pepper
• 1 tsp ground cumin
• 1/2 tsp ground red pepper
• 4 oz prosciutto, sliced
• 1 T shelled pumpkin seeds