Spanish-Style Pumpkin Soup - Foodland

Ingredients

• 500g Kent pumpkin, cut into 2cm cubes
• 1 onion, roughly chopped
• 4 garlic cloves
• 1 thick slice sourdough bread, roughly torn
• 1 heaped tsp smoked paprika
• Sea salt & cracked black pepper
• 4 tbsp olive oil
• 1L chicken stock
• 2 tbsp sherry vinegar
• 1 fresh chorizo, casing removed
• ¼ cup toasted almonds, roughly chopped