Montague tree™ Plum, Parmesan & Ricotta Salad
Enjoy refreshing Montague tree™ Plums in this summer salad with fennel, pine nuts, and ricotta. Perfect for a light snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 4 plums, sliced into rounds
- 1 head of fennel, shaved
- 1/4 cup lightly toasted pine nuts
- 1 cup rocket
- 1/2 cup olive oil
- 1/4 red wine vinegar
- 1tbs Dijon mustard
- Salt
- Black Pepper
- 50g Paremsan, crumbled
- 1 cup ricotta
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