BBQ grilled plum and prosciutto salad
Discover a quick and flavorful recipe for [Main Ingredient], perfect for weeknight dinners! Simple ingredients and easy steps make this dish both delicious and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montaguefarms.com.au.
Ingredients
- 1/4 cup (35g) hazelnuts
- 6 plums, stoned, cut into wedges
- 1 tbs olive oil
- 120g rocket
- 4 slices prosciutto, coarsely torn
- 80g goat’s cheese, crumbled
- Rosemary vinaigrette
- 2 tbs extra virgin olive oil
- 1 tbs red wine vinegar
- 1/2 tsp Dijon mustard
- 1 small garlic clove, crushed
- 1 small rosemary sprig
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