Arugula, Plum and Prosciutto Salad recipe | PCC Community Markets
Tangy arugula, sweet plums, salty prosciutto, and crunchy walnuts in a light vinaigrette make a refreshing salad. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 10 ounces arugula
- 4 red or black plums - halved, pitted and thinly sliced
- 3 ounces prosciutto, roughly chopped (about 8 slices)
- 1/4 cup chopped toasted walnuts (see note)
- 2 tablespoons lime juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon grated lime zest
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
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