Brown Sugar Glazed Salmon Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1/2 tablespoon butter
• 4 (4 to 6 ounces each) skin-on salmon fillets
• salt and fresh ground black pepper to taste
• 1 tablespoon melted coconut oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons low sodium Worcestershire sauce
• 1/4 cup light brown sugar
• 1 teaspoon grated fresh ginger
• zest of 1 lime
• juice of 1 lime
• fresh ground black pepper (to taste)
• chopped fresh cilantro or parsley, (for garnish)
• sliced green onions, (for garnish)