Brown Sugar Glazed Salmon for 2 Servings - Food Revealer

Ingredients

• 2 (6 oz) salmon fillets, skin-on
• 1 tbsp olive oil
• ½ tsp kosher salt
• ¼ tsp cracked black pepper
• ¼ cup packed light brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp lemon juice
• ½ tsp garlic powder