Mushroom Beef Blended Burgers
Beef blended with mushrooms yields a plant-focused variation on a classic burger. Adding prune puree ensures the burgers stay juicy and cook evenly.
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Cooking tools:
- Food processor
- Grill
- Griddle
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 250 g / 8 ounces mushrooms, such as button or cremini
- 30 ml / 2 tablespoons olive oil
- 4 g / 1 teaspoon salt
- 1 g / 1/2 teaspoon ground black pepper
- 17 g / 1 tablespoon Dried Plum Puree
- 450 g / 1 pound lean ground beef
- 5 burger buns
- 5 slices tomato
- 5 slices red onion
- Ketchup
- Mustard
- Pickles
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