Mushroom-Beef Blended Burgers
A mushroom-beef blend produces succulent patties that drip with savory juices. They're also kind to your wallet and environmentally prudent.
Keywords
- Main Courses
- US & Canada
- Beef
- Vegetables
- Meat
- Fruits & Vegetables
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Instant-read thermometer
- Skillet
- Microwave
- Mixing bowl
- Spatula
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 12 ounces white mushrooms, trimmed
- 1 pound 80 percent lean ground beef, broken into rough 1½-inch pieces
- 1¼ teaspoons kosher salt
- ½–2 teaspoons pepper
- 1½ teaspoons vegetable oil
- 4 slices American, Swiss, or cheddar cheese (optional)
- 4 hamburger buns, toasted
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