Japanese-style Fried Noodles
Japanese-style Fried Noodles ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Pot
- Colander
- Wok
- Spatula
- Plate
- Measuring cup
- Tongs
- Spoon
Ingredients
- 40 ml chicken stock
- 7 tbsp Kikkoman Stir-fry Sauce
- 2 sheets of nori
- 160 g chicken breast
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 120 g king prawns
- 60 g shiitake mushrooms
- 100 g pointed cabbage
- 80 g carrots
- 2 spring onions
- 200 g dry tagliatelle
- 30 ml vegetable oil
- 2 drops of sesame oil
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