Tofu Stir-Fry Noodles: Vegetarian Chow Mein
Tofu Stir-Fry Noodles: Vegetarian Chow Mein ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Stove
- Paper towel
- Plate
Ingredients
- 125 g chow mein noodles (½ packet)
- 1 shallot
- 3 1/2 cloves of garlic
- 1/2 red bell pepper
- 50 g carrot
- 100 g plain tofu
- 1 tbsp wheat flour
- 60 ml Kikkoman Naturally Brewed Soy Sauce
- 75 ml water
- 1 tsp potato starch
- 50 ml oil
- 50 g mung bean sprouts
- 1/2 tsp chilli flakes
- 2 tbsp green spring onions (chopped)
- 2 tbsp Kikkoman Toasted Sesame Oil
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