Yaki Udon (Stir-Fried Udon Noodles) — Easy Japanese Recipe
Make authentic Japanese Yaki Udon at home with thick chewy noodles, fresh vegetables, and savory sauce. Ready in 20 minutes with simple ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petitegourmets.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Tongs
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 lb chicken meat
- 1 tbsp roasted sesame oil
- 1 cup mushroom
- 1 cup onion
- 2 cloves garlic
- 2 scallion
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin Japanese rice wine
- 2 tbsp brown sugar
- 1 tsp rice vinegar
- 1 tsp salt
- 1 tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yaki Udon | Stir Fried Udon Noodles | Recipe Cart
getrecipecart.com
Yaki Udon - Fried Udon Noodles Recipe
ryukoch.com
Yaki Udon Recipe | Samsung Food App
app.samsungfood.com
Yaki Udon (baked noodles with vegetables)
ohmydish.com
How To Make Yaki Udon | Foodie
thefoodie.menu
Yaki Udon (Stir Fried Udon Noodles)
chilipeppermadness.com
Yaki Udon Recipe | Samsung Food App
app.samsungfood.com
Yaki-udon | Japanese-Inspired Stir-fried Noodle Recipe
thehappyfoodie.co.uk