Salmon with vegetables Recipe | Braun UK
Salmon with vegetables: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 2 salmon fillets
- 2 tbsp. lemon juice
- pinch of salt
- pinch of pepper
- 500 grams asparagus
- 1 tbsp. icing sugar
- 4 carrots
- 125 grams peas
- 250 grams potatoes
- 2 tbsp. oil
- 30 grams herb butter
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