Antipasto Chelsea Buns Recipe | Dr. Oetker
Antipasto Chelsea Buns Recipe: A great savoury twist on the traditional Chelsea bun, filled with sun dried tomatoes, olives and parmesan. Perfect for a summer p
Ingredients
- 250 g Self-Raising Flour , (9oz)
- 2 Dr. Oetker Baking Powder Sachets , (10g/2 tsp)
- 50 g Unsalted butter , (2oz), softened
- 100 g parmesan , (3 1/2 oz) freshly grated or Grana Padano cheese
- 175 ml Whole Milk , (6fl.oz)
- 75 g Sundried Tomatoes , (3oz), paste
- 50 g Pitted Black Olives , (2oz), chopped
- 100 g Mixed Pepper Antipasto , (3 1/2 oz), chopped
- 30 ml Extra virgin olive oil , (2 tbs)
- Basil Leaf , to serve
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