Christmas Chocolate Log Recipe, Bûche de Noël au Chocolat Recette | GAYOT

Christmas Chocolate Log Recipe, Bûche de Noël au Chocolat Recette | GAYOT

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Follow Private Chef Michèle La Porta's Christmas Chocolate Log Recipe, a French tradition called Bûche de Noël

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Ingredients

  • 4 eggs
  • 3/4 cup soft butter
  • 3/4 cup flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon warm water
  • Pinch of salt
  • 2 cups heavy cream
  • 1/2 cup confectioners’ sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar
  • 2 cups cocoa powder
  • 1 cup soft butter
  • 1/2 cup heavy cream

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