Chocolate Christmas Yule Log Cake (Bûche de Noël) - Belula
Learn how to make chocolate yule log cake, a classic French Christmas dessert Bûche de Noël. Made with a roll cake, filled, and covered with dulce de leche chocolate ganache.
Ingredients
- 115 g Sugar
- 3 Egg Yolks
- 1 Eggs
- 100 g Egg Whites
- 25 g Sugar
- 30 g Butter
- 80 g All Purpose Flour
- 220 g Dulce de Leche
- 200 g Dark Chocolate
- 200 g Heavy Cream
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