Sourdough Pumpkin Tumeric Muffins Recipe | Cookooree

Ingredients

• 1.5 oz starter
• 3 tbsp ground flax
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1.5 oz maple syrup
• 3 oz turbinado
• 1 egg
• 1.75 oz grapeseed or coconut oil
• 1/2 tsp vanilla
• 1 tbsp tumeric juice
• 6.3 oz pumpkin
• 3 oz whole wheat flour
• .5 oz rye
• 1/2 tsp baking powder
• 1/4 tsp baking soda