Japanese Baked Dynamite Mussels in 18 Minutes

Ingredients

• 2 lbs New Zealand Greenshell Mussels (frozen on the half-shell)
• 0.5 cup Kewpie Mayonnaise
• 2 tbsp Sriracha
• 1 tbsp Masago or Tobiko
• 1 tsp Toasted sesame oil
• 1 tsp Rice vinegar
• 0.5 tsp Garlic powder
• 0.5 tsp Sugar
• 1 stalk Green onion, thinly sliced
• 1 tsp Furikake or toasted sesame seeds
• 1 lemon, cut into wedges