Japanese Baked Mussels – Sukoshi81

Ingredients

• 12-15 pcs Mussels (Half Shell)
• 1 tsp Ginger (pressed)
• 1 tbsp Garlic (pressed)
• 1/2 cup Japanese Mayonnaise (Kewpie)
• Sriracha (As much as you like, or remove entirely)
• 1 tsp Mirin
• 1 tsp Sesame Oil
• 1 tsp Light Soy Sauce
• 1 tsp Lemon Juice (Fresh is Best)
• 1 tbsp Smelt Roe (Masago)
• Panko
• Green Onions (Finely Chopped)
• Lemon Zest