New Zealand Green Mussels Recipe - (4/5)

Ingredients

• 1/2 pound New Zealand green muscles or black muscles (about 6 mussels)
• 1 cup salt
• 4 slices bacon, chopped
• 2 tablespoons sliced shallots
• 1 tablespoon shaved garlic
• 1 cup dry white wine
• 2 tablespoons unsalted butter
• 1/2 cup Panko (Japanese style breadcrumbs)
• 1/4 cup Italian (flat-leaf) parsley, finely chopped
• Pinch kosher salt