White Turkey Chili | America's Test Kitchen

Name: White Turkey Chili | America's Test Kitchen
Ingredients: 1 bone-in, skin-on split turkey breast (about 2 1/2 pounds), trimmed of excess fat and skin; Salt and ground black pepper; 1 tablespoon vegetable oil; 3 medium jalapeño chiles; 3 poblano chiles (medium), stemmed, seeded, and cut into large pieces; 3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces; 2 medium onions , cut into large pieces (2 cups); 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons); 1 tablespoon ground cumin; 1 1/2 teaspoons ground coriander; 2 (15-ounce) cans cannellini beans , drained and rinsed; 3 cups low-sodium chicken broth; 3 tablespoons fresh lime juice (from 2 to 3 limes); 1/4 cup minced fresh cilantro leaves; 4 scallions , white and light green parts sliced thin

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This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery turkey that make home cooks ask, "Where's the beef?

Keywords

Southwest (Tex-Mex)
Super Bowl
Turkey
Poultry
US & Canada
Main Courses
Stews

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Ingredients

1 bone-in, skin-on split turkey breast (about 2 1/2 pounds), trimmed of excess fat and skin
Salt and ground black pepper
1 tablespoon vegetable oil
3 medium jalapeño chiles
3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
2 medium onions , cut into large pieces (2 cups)
6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
2 (15-ounce) cans cannellini beans , drained and rinsed
3 cups low-sodium chicken broth
3 tablespoons fresh lime juice (from 2 to 3 limes)
1/4 cup minced fresh cilantro leaves
4 scallions , white and light green parts sliced thin