Riberalves Codfish No-pasta “Lasagne”
Thaw the codfish, remove the skin and bones, and flake. Preheat the oven to 190 ºC. Wash the courgettes and slice them lengthwise with a mandolin. Grill on both
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 200 g Riberalves Ready-to-Cook Codfish
- 1 courgette
- 1 tablespoon olive oil
- 1 cup cooked vegetables to taste (e.g. broccoli and carrots)
- 1 bay leaf
- 1 clove garlic, chopped
- Nutmeg to taste
- 1/2 onion, chopped
- Chopped parsley to taste
- 1 slice low-fat cheese, grated
- 1 1/2 tablespoons rice flour
- 180 ml soy drink (or milk)
