Codfish Lasagne
Shall we prepare a Codfish Lasagne? A simple, practical and tasty recipe. See the full recipe here! Riberalves Codfish, ready to taste good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 600 g of good lasagna
- 400 g of ripe tomatoes
- 3 cloves of garlic
- 1 large onion or two small
- 1 bunch of parsley
- 2 tablespoons of olive oil
- 150 g "mozzarella" (cured, not fresh)
- 50 g of butter
- 150g grated Parmesan cheese
- Salt and pepper
- 500g spinach (dried in 2 tablespoons of olive oil, 3 cloves of minced garlic and salt, q.b.)
- 1 l of «béchamel» sauce
