Green Codfish lasagne
Green Codfish lasagne. With Riberalves Codfish, of course! Take a peek and make it at home. Ready to cook, ready to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 tbsp. olive oil
- 1 onion, chopped
- 1 leek, sliced
- 700 ml white (bechamel) sauce
- 150 g spinach leaves
- 250 g green pasta sheets
- 50g Azores cheese, grated
- Sea salt to taste
- Black pepper to taste
- Nutmeg to taste
- 400 g mixed tomatoes, diced
- 1 cucumber, diced
- Oregano to taste
- Fleur de sel to taste
- Olive oil
- White wine vinegar to taste
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