Ham & Cheese Breakfast Strudels | Reader's Digest Canada
"These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed." —Jo Groth, Plainfield, Iowa
Keywords
- Not Set
Ingredients
- 3 tbsp butter (divided)
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/3 cup shredded Swiss cheese
- 2 tbsp grated Parmesan cheese
- 1/4 tsp salt
- 5 large eggs (lightly beaten)
- 1/4 lb ground fully cooked ham (about 3/4 cup)
- 6 sheets phyllo dough (14x9-inch size)
- 1/2 cup butter (melted)
- 1/4 cup dry bread crumbs
- 2 tbsp minced fresh parsley
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