Ham & Cheese Breakfast Strudels | Reader's Digest Canada

Ham & Cheese Breakfast Strudels | Reader's Digest Canada

www.readersdigest.ca

"These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed." —Jo Groth, Plainfield, Iowa

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 3 tbsp butter (divided)
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/3 cup shredded Swiss cheese
  • 2 tbsp grated Parmesan cheese
  • 1/4 tsp salt
  • 5 large eggs (lightly beaten)
  • 1/4 lb ground fully cooked ham (about 3/4 cup)
  • 6 sheets phyllo dough (14x9-inch size)
  • 1/2 cup butter (melted)
  • 1/4 cup dry bread crumbs
  • 2 tbsp minced fresh parsley

More Like This