Cheese Sauce Masterclass for Macaroni Cheese and Cauliflower Cheese - James Martin Chef
You asked us for a Cheese Sauce Masterclass so here it is! Tasty and smooth it can be used in Macaroni Cheese and Cauliflower Cheese!
Ingredients
- ½ onion
- 1 bay leaf
- 1 clove
- 100g butter
- 50g plain flour
- 1l full fat milk
- 400g grated cheddar cheese
- 1 tbs Dijon mustard
- 200g macaroni, cooked
- 1 cauliflower, cut into florets and blanched
- 100g brioche breadcrumbs
- few sprigs of thyme leaves removed
- 50g butter
- 25ml oil
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