Cauliflower macaroni and cheese recipe | Home Beautiful

Name: Cauliflower macaroni and cheese recipe | Home Beautiful
Ingredients: 60g Parmesan cheese, cut into pieces (2-3cm), plus extra shaved to serve (optional); 60g vintage cheddar cheese, cut into pieces (2-3cm); 1000g water; 150g dried macaroni pasta; 240g cauliflower, cut into florets; 1 tsp extra virgin olive oil; 30g butter, cut into pieces; 40g plain flour; 250g milk of choice; Pinch of sea salt, to taste (optional); Pinch of ground black pepper, to taste (optional); Useful items: Thermal serving bowl or other large bowl, ramekins (8cm, 250ml), baking tray, bowl

www.homebeautiful.com.au

Grab your Thermomix and reinvent a family favourite with a wholefood twist created by author and food writer Louise Keats.

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Ingredients

60g Parmesan cheese, cut into pieces (2-3cm), plus extra shaved to serve (optional)
60g vintage cheddar cheese, cut into pieces (2-3cm)
1000g water
150g dried macaroni pasta
240g cauliflower, cut into florets
1 tsp extra virgin olive oil
30g butter, cut into pieces
40g plain flour
250g milk of choice
Pinch of sea salt, to taste (optional)
Pinch of ground black pepper, to taste (optional)
Useful items: Thermal serving bowl or other large bowl, ramekins (8cm, 250ml), baking tray, bowl