Healthy Creamy Pumpkin Pasta with Chicken

Ingredients

• 1/2 pound spaghetti, cooked and drained
• 1 tablespoon I Can’t Believe It’s Not Butter!® Original Spread
• 1/4 cup chopped onion
• 2 cloves garlic, finely chopped
• 1/2 cup chopped carrots (about 2 medium)
• 14 ounces crushed tomatoes
• 1 cup canned pumpkin puree
• 1 cup frozen butternut squash cubes
• 1/4 cup chicken broth
• 1/2 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon Italian seasoning
• pinch black pepper
• 1/4 cup milk or half and half
• crushed red pepper, for topping
• 1 pound chicken breasts
• 1/4 teaspoon salt
• black pepper, to taste
• 1 tablespoon I Can't Believe it's Not Butter Original
• 1 small bunch fresh sage leaves
• 1/4 cup I Can't Believe it's Not Butter Original