Arroyo Con Pollo recipe - from the The Molina Family Cookbook Project Family Cookbook

Ingredients

• 1 whole Chicken cut into pieces with bones
• 1 can Garbanzo Beans (drained)
• 1 can Pigeon peas (if frozen about 1/2 bag or so)
• 1 small jar Capers (drained)
• 1 medium jar Olives with pimentos (drained)
• 4-6 cups Long Grain Rice
• Seasonings
• Sazon (if using packets 2 if out of jar about teaspoon or so)
• Adobe Seasoning (about two to three shakes or so)
• Garlic
• Cubes Chicken Boullion
• Large pot (4- 6 quart)