Broccoli and Pea Pasta with Herb Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Stove
- Ladle
- Tongs
Ingredients
- 1.8 lb Pasta
- 3 tbsp Extra-Virgin Olive Oil
- 1 piece Small Onion
- 3 cloves Garlic
- 1/2 cup Green Bell Pepper
- 8 3/4 cups Medium Broccoli
- 1 piece Large Tomato
- 1/3 cup Parmigiano-Reggiano
- 1 cup Green Peas, frozen
- 3 tbsp Fresh Parsley, chopped
- 6 pieces Large Fresh Basil Leaves
- Salt, to taste
- Ground Black Pepper, to taste
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