Recipe: <!-- -->Pasta with Herb Purée and Vegetables<!-- -->
A medley of herbs combine to make an intense green sauce for this vegetable-filled pasta dish. If you have leftover herb purée, toss it with cooked shrimp or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Spoon
- Pot
- Slotted spoon
- Mixing bowl
- Skillet
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Kitchen shears
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups fresh flat-leaf parsley
- 1 small bunch fresh chives
- 1 cup fresh mint
- 6 large fresh basil leaves
- 1/3 cup fresh tarragon
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground black pepper
- 2 large carrots, cut into 1-inch matchsticks
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 cup small broccoli florets
- 1 cup sugar snap peas, halved
- 1/2 cup shelled green peas
- 1 package (18-ounce) penne rigate or conchiglie pasta
- 2 tablespoons butter or extra-virgin olive oil
- 1 piece (5-ounce) Parmigiano Reggiano
More Like This
Pasta with Green Vegetables and Herbs Recipe | Vegetarian Italian Dish
excitedfood.com
Recipe: <!-- -->Raw Vegetable "Pasta" with Tomatoes and Herbs<!-- -->
wholefoodsmarket.com
Fresh Vegetable Pasta in Herb Cream Sauce
gracefulflavors.com
Pasta with Veggies Recipe
tasteofhome.com
Pasta With Vegetables Recipe
food.com
Veggie Pasta Salad with Herb Dressing | VegWeb.com, The World's Largest Collection of Vegetarian Rec
vegweb.com
Summer Garden Pasta with Fresh Herbs
recipesbyclare.com
Fresh Pasta Primavera with Colorful Vegetables and Herbs
cookrisp.com