Liverpool Tart with Orange Marmalade Recipe
Delight in a Liverpool Tart with orange marmalade and almond filling, perfect for British dessert lovers. Enjoy 8 servings in just 45 minutes!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup orange marmalade
- 1/4 cup heavy cream
- 1/4 cup ground almonds
- 1/4 tsp salt
- 1/4 tsp vanilla extract
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