Blood Orange Marmalade Linzer Tart Recipe | Food Network UK

Ingredients

• For the tart:
• 225g unsalted butter, at room temperature
• 150g granulated sugar
• 1 large egg
• 1 large egg yolk
• 5ml vanilla extract
• 260g cake and pastry flour
• 1 tsp baking powder
• ½ tsp salt
• ½ ground cinnamon
• 120g ground almonds
• 40g Graham Cracker crumbs
• 310ml blood orange marmalade, or other thick jam
• 1 egg, whisked with 30ml water, for brushing
• For the blood orange marmalade:
• 500g blood oranges (3-4 oranges)
• 125ml water
• 60ml fresh lemon juice
• 400g granulated sugar
• 1 pouch liquid pectin
• 5ml butter optional