Greek-Style Spaghetti Squash with Shrimp Recipe — The Mom 100

Ingredients

• 1 spaghetti squash (about 4 pounds)
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• ½ cup chopped onion
• 1 pound peeled and cleaned extra large shrimp
• Kosher salt and freshly ground black pepper (to taste)
• 2 tablespoons chopped fresh oregano leaves
• 2 cups diced tomatoes
• ½ cup roughly chopped kalamata olives
• 1 cup crumbled feta