Greek Spaghetti Squash Toss | tflmag.com

Greek Spaghetti Squash Toss | tflmag.com

tflmag.com

Less than a half an hour to prep, this recipe is the best!

View full recipe on tflmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.

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Ingredients

  • 1 Tbsp olive oil
  • 1 cup thinly sliced red onion
  • 2 garlic cloves, minced
  • 1 (15 oz) can no-salt added chickpeas, rinsed and drained
  • 2 tsp chopped fresh thyme
  • 1 cup cherry tomatoes, halved
  • 6 cups cooked spaghetti squash strands*
  • 4 cups torn fresh baby spinach leaves
  • 1/2 tsp kosher salt
  • 6 Tbsp crumbled feta cheese

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