Rhubarb Jelly Recipe
Rhubarb jelly, made using pectin and traditional canning methods, is a delicious preserve to use for sandwiches, cheese boards or a glaze.
Keywords
- rhubarb jelly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4-1/2 to 5 pounds rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces
- 7 cups sugar
- 1 to 2 drops red food coloring, optional
- 2 pouches (3 ounces each) liquid fruit pectin
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