Rhubarb and Champagne Jelly - River Cottage
Make a delicious fruit jelly with this easy recipe! Bursting with flavour and perfect for desserts or snacks, it’s a treat everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 500g trimmed rhubarb
- 175g caster sugar
- 1 vanilla pod (optional)
- 500ml Champagne or sparkling white wine, well chilled
- Enough sheets of leaf gelatine to set 850ml liquid (as advised on the packet)
- 150ml double cream
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