Sautéed Broccolini with Pancetta and Gruyère
"Little broccoli” deserves a moment in the limelight.
Keywords
- Side Dishes
- Pork
- Holiday
- Vegetables
- Gluten Free
- Cheese
- Thanksgiving
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Microplane
- Grater
- Nonstick skillet
- Serving platter
- Paring knife
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Stove
Ingredients
- 2 ounces pancetta, cut into ¼-inch pieces
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 3 garlic cloves, minced
- ½ teaspoon table salt
- ⅛ teaspoon red pepper flakes
- 1 pound broccolini, trimmed and cut into 1½-inch pieces
- 1 teaspoon grated lemon zest, plus lemon wedges for serving
- ¼ cup shredded Gruyère cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Roasted Broccoli with Creamy Gruyêre Sauce
americastestkitchen.com
Sautéed Broccolini with Golden Raisins and Parmesan
americastestkitchen.com
Sauteed Broccoli Recipe - GoToChef
justgotochef.com
How to Saute Broccolini | Sautéed Broccolini Recipe
themom100.com
How to Make Broccolini
crock.recipes
Broccoli with Pancetta – Fustini's Oils & Vinegars
fustinis.com
Sautéed broccoli with pesto, chilli and pine nuts – Tangleby Gardens
tangleby.co.nz
Sautéed Lemon Broccolini
scrambledandscrumptious.com