Sautéed Broccolini with Golden Raisins and Parmesan
“Little broccoli” deserves a moment in the limelight.
Keywords
- Side Dishes
- Fruit
- Holiday
- Vegetables
- Salads
- Gluten Free
- Thanksgiving
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Cooking tools:
- Grater
- Nonstick skillet
- Paring knife
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Spatula
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 3 garlic cloves, minced
- 2 anchovy fillets, rinsed and minced (optional)
- ½ teaspoon table salt
- ⅛ teaspoon red pepper flakes
- 1 pound broccolini, trimmed and cut into 1½-inch pieces
- ¼ cup golden raisins
- ¼ cup shredded Parmesan cheese
- Lemon wedges
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