Roasted cauliflower with parmesan and olives - chinese grandma
Roasted cauliflower with parmesan and olives—flavorful and versatile as a pizza topping or side dish. Perfectly roasted for a delicious meal.
Ingredients
- 1 medium head cauliflower
- 3-4 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Crushed red pepper
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped
- 1/2 cup grated Parmesan
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