Vegetarian Chickpea Meatballs | McKenzie's Foods
Soak the Chickpeas: in a bowl, soak chickpeas in 6 cups of water overnight. After soaking, rinse and drain, then place in a pot with plenty of fresh water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1 1/2 cups McKenzie's Australian Chick Peas; soaked overnight
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup shredded parmesan cheese
- 1/4 cup fresh parsley (stems removed)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp McKenzie's Australian Natural Sea Salt
- 1 tsp McKenzie's Whole Black Peppercorns
- 3 tbs extra virgin olive oil
- 1/2 cup vegetable oil, to fry
More Like This
Make These Vegetarian Chickpea Meatballs in About 30 Minutes
tasteofhome.com
Baked Vegetarian Chickpea Meatballs | The Leaf
leaf.nutrisystem.com
Chick pea balls | Greek Recipes Collection
greek-recipe.com
Vegetarian chickpea meatballs
bidfood.co.uk
Chickpea Meatballs Recipe: A Unique Variation of Spaghetti Meatballs
healthyrecipes101.com
How to Make Vegetarian Meatballs That Will Outshine Your Expectations
besthealthmag.ca
Spicy Vegan Chickpea Meatballs | Relish Delish
relishdelish.ca
Roast Vegetable Salad with Beans | McKenzie's Foods
mckenziesfoods.com.au