Chocolate Biscuit Squares
Intro These chocolate biscuit squares with rich whole hazelnuts and a topping of Guylian Belgian Chocolate Sea Shells are the ideal snack with a cup of tea or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Cake pan
- Double boiler
- Parchment paper
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 200g dark chocolate
- 125g butter
- 85g golden syrup
- 1 egg (lightly whisked)
- 300g rich tea biscuits
- 75g blanched hazelnuts
- 100g milk chocolate
- 16 Guylian Sea Shells
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