Chocolate Biscuit Squares
Indulge in rich Chocolate Biscuit Squares with whole hazelnuts & Guylian Belgian Chocolate Sea Shells. Perfect for tea time or paired with ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Cake pan
- Double boiler
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 200g dark chocolate
- 125g butter
- 85g golden syrup
- 1 egg (lightly whisked)
- 300g rich tea biscuits
- 75g blanched hazelnuts
- 100g milk chocolate
- 16 Guylian Sea Shells
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