Chocolate Biscuit Squares

Chocolate Biscuit Squares

www.guylian.com

Indulge in rich Chocolate Biscuit Squares with whole hazelnuts & Guylian Belgian Chocolate Sea Shells. Perfect for tea time or paired with ice cream!

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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Cooking tools:

  • Cake pan
  • Double boiler
  • Microwave
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Parchment paper
  • Chef's knife
  • Refrigerator

Ingredients

  • 200g dark chocolate
  • 125g butter
  • 85g golden syrup
  • 1 egg (lightly whisked)
  • 300g rich tea biscuits
  • 75g blanched hazelnuts
  • 100g milk chocolate
  • 16 Guylian Sea Shells

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