Lychee and mango trifles recipe | Home Beautiful

Name: Lychee and mango trifles recipe | Home Beautiful
Ingredients: 1 homemade sponge cake or store-bought (if you’re running short on time), at room temperature; Lychee cream; 560g can pitted lychees in syrup; 300ml thickened (whipping) cream; 1 heaped tbsp (15g) icing sugar; 1 tsp vanilla bean paste or vanilla essence; Mango filling; 1 mango (see tip); 2 tsp lime juice (from about ½ lime), plus extra to taste; Icing sugar, to taste

www.homebeautiful.com.au

These delicious mini trifles are made with layers of lychee cream and mango sandwiched between sponge cake for a delicious dinner party dessert.

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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Ingredients

1 homemade sponge cake or store-bought (if you’re running short on time), at room temperature
Lychee cream
560g can pitted lychees in syrup
300ml thickened (whipping) cream
1 heaped tbsp (15g) icing sugar
1 tsp vanilla bean paste or vanilla essence
Mango filling
1 mango (see tip)
2 tsp lime juice (from about ½ lime), plus extra to taste
Icing sugar, to taste