Vanilla, mango and berry trifle
This showstopping vanilla, mango and berry trifle recipe is fantastic for any sweet summer occasion with family - especially Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Raspberry couli
- 1/3 cup white sugar
- 250 grams raspberries (fresh or frozen)
- juice of 1 lemon
- Trifle
- 450 grams vanilla bean custard
- 450 grams mascarpone or thickened cream
- 1/2 cup orange juice
- 1/2 cup brandy
- 1 teaspoon vanilla extract
- 500 grams store-bought sponge cake
- 2 punnet strawberries, hulled, sliced
- 2 peeled mangoes, flesh sliced into ½cm thickness
More Like This
Delicious Summer Mango-Strawberry Trifle
en.petitchef.com
Mango & coconut trifles | Good Food
bbcgoodfood.com
Mango chiffon trifles
nzwomansweeklyfood.co.nz
Mango and coconut trifle recipe | Gourmet Traveller
gourmettraveller.com.au
Raspberry Trifle
crecipe.com
Raspberry mango crumble trifle Recipe | New Idea
newidea.com.au
Berry Mascarpone Trifle
egusto.co
Sparkling berry trifles
nzwomansweeklyfood.co.nz