Cheese and Corn Scones

Name: Cheese and Corn Scones
Ingredients: 375 g / 3 cups all purpose flour; 2 tsps baking powder; 1/2 tsps baking soda; 19 1/3 ml / 0.33 cup bran; 170 1/4 g / 0.75 cup butter; 84 3/4 g / 0.75 cup shredded creamy mexicana cheese; 1 egg; 165 g / 1 cup frozen corn; 121 ml / 0.5 cup heavy cream; 1/4 tsps black fresh cracked pepper; 1/2 tsps salt; 115 ml / 0.5 cup sour cream; 59.15 ml / 0.25 cup water; 2 Tbsps white sugar

spoonacular.com

Cheese and Corn Scones with all purpose flour, baking powder, baking soda, bran, butter, creamy mexicana cheese, egg, corn, heavy cream, cracked pepper, salt, cream, water, sugar takes only about 45...

Keywords

vegetarian
lacto ovo vegetarian
all purpose flour
baking powder
baking soda
bran
butter
creamy mexicana cheese
egg
corn
heavy cream
cracked pepper
salt
cream
water
sugar

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: